South West Food & Drink - Meat South West

Meat South West

Welcome to Meat South West

Meat South West is part of South West Food & Drink

Who is Meat South West for?

Livestock producers who want to be kept up to date on market opportunities and on how to produce quality livestock efficiently and profitably.
Abattoirs and processors who want to develop strong working relationships with producers in order to ensure a consistent supply of quality livestock.
Retailers who want to source meat from the South West because its mild climate and traditional family farms make it the natural place to rear livestock. Where all sectors of the industry work together to offer them excellent quality of product and service.
Hotels, restaurants, schools, hospitals and local authorities who want to know where to source good quality regional and local meat.
Abattoirs, butchers and farmers selling direct to retail working to raise the profile of meat from the West Country.
County, regional or national organisations who need information on the South West red meat industry.
Suppliers of goods and services to the red meat industry who want to see a vibrant and profitable industry.
Consumers who want to know where to buy tasty, succulent and fully traceable West country meat and want to know how and where it is produced.

What is Meat South West for?

To promote the excellence of the West Country in meat production

Meat South West represents the interests of all sectors of the red meat supply chain in the South West of England. Membership is open to abattoirs, processors and producers as well as suppliers of goods and services to the industry (affiliate members) and buyers of the region's meat (associate members)

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Contact

Meat South West
PO Box 16
North Tawton
Devon
EX20 2WE

Tel: 01837 880443
Email: meatsouthwest@eclipse.co.uk

Last Updated: 8th August 2008